Home/FAQ
Frequently asked questions
Timelines, commissions, certifications, and requirements: what every brand asks before entering the American market.
Not necessarily. We can support you from the very first regulatory steps all the way to shelf placement.
Between 4 and 12 months on average, depending on the chain, category, and regulatory status. We work to accelerate the process with our established relationships.
We are commercial representatives. We act on your behalf and earn commission on sales. Your company always retains ownership and control of its brand.
Imported foods must comply with FDA regulations, including facility registration, English labeling with nutritional information, and traceability under the FSMA. Our legal team guides you through the entire process.
Yes. We offer a business address in Los Angeles for correspondence, corporate registration, and serving American clients.
With companies of all sizes. What matters is product quality, consistent production capacity, and commitment to the internationalization process.
Write to us and a specialist will answer within 24 business hours.